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COVID-19: Survival guide for the hospitality sector

This discussion took place in July 2020, and forms part of a series of publicly available sessions on our response, renewal and recovery from the COVID-19 crisis. 

Panellists discuss how cafes, take-away and other food outlets can work together across Bath & North East Somerset to keep customers safe and hospitality business healthy.

Panellists
Cllr Dine Romero, Leader (B&NES Council)
Rob Dawson, Enterprise Officer (B&NES Council)
Dr. Bruce Laurence, Director of Public Health (B&NES Council)
Cathryn Brown, Team Manager, Health & Environment (B&NES Council)
Suzanne McCutcheon, Team Manager, Health & Environment (B&NES Council)
Lynda Deane, Emergency Management (B&NES Council)